Sweet Potato Hash with a Fried Egg

The butteriness of the egg yolk and crispy potatoes is balanced by the elegant bubbles in LaLuca Prosecco DOC Treviso.


  • 4 Medium Sized Sweet Potatoes, peeled and cubed
  • 4 Large Eggs
  • 1 Small Onion
  • 1 teaspoon Red Pepper Flakes
  • 2 teaspoons Salt
  • 1 teaspoon Smoked Paprika
  • 1 teaspoons Black Pepper
  • 3 tablespoon Olive Oil


1. Heat 2 tablespoons of oil in a large sautée pan. Add chopped onions and sweet potato in one layer, stirring occasionally, until golden brown and crispy. Season with Salt, Pepper, Paprika and red pepper flakes.

2. In a separate pan over medium low heat, warm the additional tablespoon of oil. In a bowl crack one egg at a time and add to the pan.

Serves 4.