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Explore the Sterling Quality of LaLuca
Prosecco Superiore Valdobbiadene DOCG
Prosecco DOC Treviso
Prosecco Rosé DOC
LaLuca DOC Treviso Prosecco "Great Value"
Ultimate Wine Challenge
LaLuca Prosecco Back to Back Years as "Rising Star"
"LaLuca is produced in the lauded sub-region of Treviso — home to great values — with grapes sourced from some of the oldest and most respected growers in the region. The resulting wine is a pear-scented, creamy, off-dry style sparkler that’s nicely balanced with crisp minerality." — Anthony Giglio
Food & Wine
Growing the best quality prosecco grapes
The Veneto region of northeastern Italy is acclaimed for the production of high-quality Prosecco. LaLuca embraces this tradition with a combination of quality and affordability, produced in the highly regarded sub-region of Treviso where many of the best values in Prosecco originate.
LaLuca is sourced from some of the finest vines in Veneto's Treviso province in northeastern Italy. The Treviso province is known for its higher-quality Glera grapes, which are used to produce many of the premier Proseccos in Italy. The region features soils of alluvial origin, which include fine particles of silt and clay and larger components of sand and gravel. Grapes for LaLuca are harvested from hillside vineyards that are located 400 meters above sea level and benefit from southeastern exposures to maximize sunlight.