Hotel Chevalier
Ingredients
- 1 oz Vodka
- 1 ½ oz LaLuca Prosecco
- ½ oz St. Germain
- 1 oz. Pineapple Juice
Directions
1. Combine vodka, juice and St. Germain ingredients in a cocktail shaker with ice.
2. Shake until cold.
3. Pour into Martini Glass and top with LaLuca Prosecco.
2. Shake until cold.
3. Pour into Martini Glass and top with LaLuca Prosecco.