Cranberry Mojito

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Ingredients

  • ¼ Cup Frozen Cranberries
  • 3 Fresh Mint Leaves
  • 1 Teaspoon Simple Syrup
  • 1 ounce Lime Juice
  • 1 ounce Shipwreck White Rum
  • 1 ounce LaLuca Prosecco DOC Treviso

Directions

1. Place 1/4 cup of strawberries, 3-4 mint leaves, 1 teaspoon simple syrup and 1 ounce of lime juice in the bottom of a champagne glass.

2. Using a muddler, crush the strawberries and mint to release the oils.

3. Stir in 1 ounce of rum. Top with LaLuca Prosecco until the glass is filled.

4. Garnish with strawberries and fresh mint leaves, if desired.