Sweet Potato Hash with a Fried Egg

• 4 Medium Sized Sweet Potatoes, peeled and cubed
• 4 Large Eggs
• 1 Small Onion
• 1 teaspoon Red Pepper Flakes
• 2 teaspoons Salt
• 1 teaspoon Smoked Paprika
• 1 teaspoons Black Pepper
• 3 tablespoon Olive Oil

1. Heat 2 tablespoons of oil in a large sautée pan. Add chopped onions and sweet potato in one layer, stirring occasionally, until golden brown and crispy. Season with Salt, Pepper, Paprika and red pepper flakes.

2. In a separate pan over medium low heat, warm the additional tablespoon of oil. In a bowl crack one egg at a time and add to the pan.

Serves 4.